 Gluten: Why Has it Become Such a Problem – Part 2 In part 1, we explored what gluten is and how gluten is used by the big processed food companies. We also looked at why people are seemingly more sensitive to gluten than in previous decades. Finally we looked at the two aspects of [...] Gluten: Why Has Become Such a Problem – Part 1Gluten Intolerance: What is it?Gluten sensitivity is a seemingly more common condition with symptoms seen clinically practically every day. Its most commonly associated with Celiac disease, a genetic-based condition that results inability to digest gluten-containing food. As a result, an industry of gluten-free products has grown as an alternative for those people who cannot tolerate gluten. So what’s the big deal with gluten? Is it the scourge of the 21st century, or is it yet another health fad? Celiac disease is definitely on the rise, but is a disease that is increase or just better detected? Additionally, are there other health conditions that benefit from being gluten-free? Let’s take a closer look gluten sensitivity, and if it’s wise for you to avoid gluten. Read More »  Dr. Soszka is pleased to announced that he is now accepting new patients with alternative benefits within United Healthcare insurance plans. He joined the preferred provider panel in February 2012. If you are seeking a Naturopathic physician and/or licensed acupuncturist in Portland, Oregon covered by United Healthcare please call our clinic for an appointment [...]  Researchers find geographic differences in vitamin D deficiency rates Where a person lives may play a major role in determining whether they will receive a blood test indicating they have a vitamin D deficiency, according to a new study published in the Journal of Rural Life. The results of the study involving more [...] Vitamin D-fortified yogurt drink reduced inflammation, CV risk in type 2 diabetes Some participants (73.3%) had vitamin D deficiency and insufficiency, the researchers wrote. Each participant was randomly assigned to one of three groups. Participants were given two 250-mL bottles per day of plain doogh containing 150 mg calcium and …See all stories [...]  For those of you having gluten sensitivities due to an allergy or celiac’s disease will be very happy to know that gluten-free products have taken an evolutionary leap with Udi’s Gluten Free products. As a Naturopathic physician with a holistic based practice, I often have to deliver the “bad news” that a person should [...] |  | |||
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Dr. Soszka provides holistic health care using Naturopathic, Acupuncture, Nutritional, and Herbal medicines. He promotes true healing by correcting the cause of disease.
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